Please use this identifier to cite or link to this item: https://dspace.chmnu.edu.ua/jspui/handle/123456789/1079
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dc.contributor.authorFrenkel, Y.uk_UA
dc.contributor.authorCherno, V.uk_UA
dc.contributor.authorKostenko, H.uk_UA
dc.contributor.authorChopra, H.uk_UA
dc.contributor.authorGautam, R. K.uk_UA
dc.contributor.authorKostenko, V.uk_UA
dc.date.accessioned2023-04-28T08:04:01Z-
dc.date.available2023-04-28T08:04:01Z-
dc.date.issued2023-
dc.identifier.issn09284680-
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85151088159&doi=10.3390%2fpathophysiology30010005&partnerID=40&-
dc.identifier.urihttps://dspace.chmnu.edu.ua/jspui/handle/123456789/1079-
dc.descriptionFrenkel, Y., Cherno, V., Kostenko, H., Chopra, H., Gautam, R. K., & Kostenko, V. (2023). Dietary Supplementation with Resveratrol Attenuates Serum Melatonin Level, Pro-Inflammatory Response and Metabolic Disorder in Rats Fed High-Fructose High-Lipid Diet under Round-the-Clock Lighting. Pathophysiology, 30(1), 37-47. doi:10.3390/pathophysiology30010005uk_UA
dc.description.abstractThis study aims to investigate the effect of resveratrol on systemic inflammatory response and metabolic disorder in rats fed a high-fructose high-lipid diet (HFHLD) and exposed to round-the-clock lighting (RCL). 21 adult male Wistar rats were randomly divided into 3 groups: control (group 1, n = 7); HFHLD for 8 weeks + round-the-clock lighting (RCL) (group 2, n = 7); HFHLD + RCL + Resveratrol (in a daily dose of 5 mg/kg intragastrically (group 3, n = 7). Results show that the combined effect of HFHLD and RCL reduces the serum melatonin (p < 0.001) and accelerates pro-inflammatory activities, oxidative stress, and metabolic disorder. There is a significant increase in the serum tumour necrosis factor-alpha (TNF-α) and C-reactive protein (CRP) (both p < 0.001), blood malondialdehyde—thiobarbituric acid adducts (MDA-TBA2) (p < 0.001), serum glucose (p < 0.01), insulin concentration, and the homeostatic model assessment insulin resistance (HOMA-IR) index (both p < 0.001), serum with very low-density lipoprotein (VLDL), and triacylglycerol (TAG) (both p < 0.001). At the same time, the decrease in the serum high-density lipoprotein (HDL) level (p < 0.001) is observed in the HFHLD + RCL group compared to the control. In the HFHLD + RCL + Resveratrol group, hypomelatonaemia (p < 0.001), pro-inflammatory actions, oxidative stress, and metabolic disorder were mitigated. Resveratrol can cause a significant rise in the serum melatonin and reduce serum TNF-α and CRP levels (both p < 0.001), blood MDA-TBA2 (p < 0.001), serum glucose (both p < 0.01), insulin concentration, and HOMA-IR (both p < 0.001), serum VLDL and TAG (both p < 0.001) compared to the group 2, while serum HDL level increases (p < 0.01). Resveratrol attenuates pro-inflammatory responses and prevents considerable metabolic disorder in rats fed HFHLD under RCL.uk_UA
dc.language.isoenuk_UA
dc.publisherMDPI, CODEN, PTHOEuk_UA
dc.subjecthigh-fructose high-lipid dietuk_UA
dc.subjectlight-dark cycleuk_UA
dc.subjectmelatoninuk_UA
dc.subjectmetabolic disorderuk_UA
dc.subjectoxidative stressuk_UA
dc.subjectpro-inflammatory activityuk_UA
dc.subjectratsuk_UA
dc.subjectresveratroluk_UA
dc.titleDietary Supplementation with Resveratrol Attenuates Serum Melatonin Level, Pro-Inflammatory Response and Metabolic Disorder in Rats Fed High-Fructose High-Lipid Diet under Round-the-Clock Lightinguk_UA
dc.typeArticleuk_UA
Appears in Collections:Публікації науково-педагогічних працівників ЧНУ імені Петра Могили у БД Scopus

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