Usatenko, N., Verbytskyi, S.,  Shchesiuk, O., & Koziy, T. (2024). 
Organization of the rational form of air kinetics in chamber for the heat treatment of food products. 
Pamukkale University Journal of Engineering Sciences-Pamukkale Universitesi Muhendislik Bilimleri Dergisi, 30 (5), 707–714. 
DOI: 10.5505/pajes.2023.50550

https://www.webofscience.com/wos/woscc/full-record/WOS:001339927200013